Servings
4
Ready In:
15 min
Difficulty:
Ultra Easy
Good For:
Lunch – Diner
Beer Battered Crappies
By Mike Hehner
Crappies lightly coated in a beer batter is a favorite recipe all season long, but it’s the perfect combination with fresh sweet corn and a garden salad.
Ingredients
- 8 to 10 Crappie Fillets
- 1 cup flour
- 1 cup Canola or Coconut oil
- 1 teaspoon paparika
- 1 teaspoon salt
- 1 egg
- 1 cup of beer
- 8 to 10 Crappie Fillets
- 1 cup flour
- 1 cup Canola or Coconut oil
- 1 teaspoon paparika
- 1 teaspoon salt
- 1 egg
- 1 cup of beer
Directions
Mix ALL the above ingredients in a large bowl. Keep mixing until the batter is smooth and then add the fillets to the mix.
Fill a skillet with 1/4-inch deep oil and and bring to medium heat.
Add fillets and fry 6 to 8 minutes until the batter is golden brown.
