Servings
6
Ready In:
20 min
Difficulty:
Easy
Good For:
Lunch
Amazing Fish Sandwich
A fish sandwich assembled with fresh lettuce, tomatoes, bacon, and your favorite sauce (mayo, tartar, Tobasco, or Cilantro Lime Sauce), plus a side of chips, is one of our favorite lunch options. Crappie fillets are a great option, but perch or walleye are equally as good.
Ingredients
- 6 fish fillets (10 ounce each)
- 2-1/2 cups whole milk
- 3/4 cup white cornmeal
- 3/4 cup cornstarch
- 3/4 cup flour
- 2 tablespoons chili powder
- 1 tablespoon salt
- 2 cups canola oil
- 12 slices of bread
- medium size tomato
- 12 pieces of bacon
- Lettuce
Directions
Soak fish fillets in a container for an hour. In a resealable plastic bag, combine cornmeal, cornstarch, flour chili powder, and salt. Remove fillets from milk and add them to the bag filled with the dry ingredients.
In a frypan, heat oil over medium-high heat and fry the fillets until they are golden brown, which generally takes about 4 to 5 minutes —depending on the thickness of the fillets. Place lettuce, sliced tomatoes, bacon and 1 fillet on the bread and serve with tartar sauce.
