Lunch – Diner
Grilled Honey Lemon Walleye
Grilled walleye or catfish basted with this honey-lemon combination is really good. The recipe is easy to make and pairs well with a side salad.
- 1/2 cup honey
- 2 tablespoons lemon juice
- 1 pound fillets
- Tony Chachere’s Original Seasoning to taste
- 1 1/2 cups diced red, green, or yellow bell pepper
- 1 sliced lemon
Mix honey and lomon juice, then brush each side of the fillet. Place the fillets on a piece of aluminum foil and sprnkle with Tony Chachere’s seasoning.
Cook the fillets on medium heat for about 6 to 8 minutes until the fish flakes easily with a fork. Continue basing teh fillets with teh h0ney-lemon mixture. Again, season lightly just prior to plating the fish.