Servings 8 Ready In: 15 min Difficulty: Medium Good For: Dinner Cajun Catfish This is a very tasty recipe featuring multiple layers of Cajun flavor. One of our favorites for catfish fillets, but walleye or pike are great substitutes. Ingredients 1 teaspoon paprika 1/4...
Servings 8 Ready In: 4 hours Difficulty: Easy Good For: Hors d’oeuvre Smoked Fish Spread This spread is addictive, so be prepared to eat more than you originally had planned. Smoked salmon, steelhead, or whitefish are all good options. Easy to make ahead of time...
Servings 8 Ready In: 35 minutes Difficulty: Easy Good For: Dinner Baked Salmon Recipe by John Anderson Here is a tasty baked salmon recipe features a tasty lemon caper butter topping. Easy to make, healthy, and tasty. Ingredients FILLING: 8 tablespoons butter 3...
Ready In: 2 days Difficulty: Medium Smoked Salmon Mastering the art of smoking your own fish is a rewarding effort. Smoked salmon is an obvious favorite that can be enjoyed at any meal — even breakfast. Preparing fish to be smoked is easy, but it does take about two...
Servings 4 to 6 Ready In: 20 min Difficulty: Easy Good For: Lunch Deep Fried Coconut Pike This easy to make recipe is the perfect summertime lunch. Halibut, perch, and most other fish are good substitutes. Ingredients 1 cup pancake mix 3/4 cup flaked coconut 2 pounds...
Servings 4 Ready In: 45 min Difficulty: Easy Good For: Dinner Baked Trout This baked trout recipe severed over a bed of rice, side of fiddle heads or beans always gets good reviews. A great recipe for 12 to 14-inch put and take trout. Ingredients 2 tablespoons chopped...
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