Harvesting Fish
Fish are a renewable resource that many of us enjoy eating. Anglers have proven that if we harvest wisely, and keep conservation and the health of our fisheries as our top priority, we can maintain quality fishing for future generations.
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CLEANING, CARE & TOOLS
Perfect Walleye Fillets with an Electric Fillet Knife
Perfect walleye fillets are the end goal of most walleye anglers. Of course, you've heard the expression there's more...
Cleaning Perch with an Electric Knife – Fast and Easy
Cleaning Perch with an Electric Knife is the way to go. Over the years, I’ve eaten lots and lots of perch! And for...
Bubba Multi-Flex Interchangeable Set
A first of its kind, the Multi-Flex™ is the ultimate fillet knife for any type of angler. Featuring four different...
CRAPPIE: Best Size to Eat + Fillet Tips
Here are some fillet tips for cleaning Crappies so you can maximize the yield from each fish. I like to use a...
How to Fillet a Crappie
Fillet Crappie: Mike Hehner demonstrates one good way to fillet crappie. One of the reasons crappies are so popular...
How to Fillet White Bass (Bonus Recipe)
Jeremy Smith demonstrates how to fillet and blacken white bass.
Harvesting Walleye Cheeks and Wings
Typically when most people fillet walleyes they fillet tout the sides and then are done, but they're leaving out a...
Whitefish Catch & Cook
Open water whitefish are a blast to catch, but they also make for some pretty good tablefair! Most of these open water...
How to Remove Northern Pike Y Bones
Here is an easy procedure for easily removing the Y-bone from northern pike and getting the most meat with minimal...
The BEST Way to Fillet a Pike
In our opinion, the northern pike is some of the best table fare that swims in freshwater. They do get a bad rap...
