Servings

8

Ready In:

35 minutes

Difficulty:

Easy

Good For:

Dinner

Baked Salmon Recipe

by John Anderson

Here is a tasty baked salmon recipe features a tasty lemon caper butter topping. Easy to make, healthy, and tasty.

Ingredients

FILLING:

  • 8 tablespoons butter
  • 3 tablespoons fresh Italian parsley
  • 3 tablespoons capers
  • 1 teaspoon salt
  • 2 tablespoons grated lemon peel
  • 1/4 teaspoon ground pepper
  • 6 salmon steaks

Directions

Mix butter with a mixer and add parsley, garlic, capers, lemon peal, 3/4 teaspoon salt and 1/8 teaspoon pepper and chill.

Brush salmon with olive oil and season with salt and pepper to taste. Bake at 350°F for 15 to 20 minutes (depending on the thickness of the steaks. Add desired dab amount of the lemon-caper butter and serve.

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